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STARTERS
  • Tatarbeefsteak with traditional fresh vegetables
  • 2890 Ft
  • Smoked veal Carpaccio with sun-dried sour cherry
  • 2490 Ft
  • Extruded pig Tureen with duck liver
  • 1890 Ft
SOUPS
  • Fried pepper crem soup with basil and salmon
  • 990 Ft
  • Vegetable soup with soy,chicken and clayfish
  • 990 Ft
  • Fried pepper crem soup with basil and salmon
  • 1190 Ft
  • Veal ragout soup with tarragon
  • 1190 Ft
„When your time is precious”
  • BBQ Wrap with french fries
  • 1790 Ft
  • Parma Wrap with french fries
  • 1790 Ft
  • Salmon Wrap with crab and french fries
  • 1790 Ft
  • Caesar salad with chicken
  • 2290 Ft
  • Caesar salad with duck breast
  • 2590 Ft
  • Caesar slad with beef filet strips
  • 2790 Ft
  • Caesar salad with prawn
  • 2890 Ft
  • Rukkola salad with sun-dried tomatoes, Parma ham and parmesan flakes
  • 1890 Ft
  • Honey-mustard lentil salad with smoked duck breast
  • 1690 Ft
  • Colorful salad leaves with roasted carrot, kápia paprika, pine seeds, marinated oyster mushroom and green apple dressing
  • 1690 Ft
  • Supreme Chicken Breast with crispy Vegetable Cous Cous in rosemary butter gravy
  • 2890 Ft
  • Grilled goat cheese with mixed salad and basil
  • 2690 Ft
  • Grilled smoked ewe-cheese with mixed salad and basil
  • 2690 Ft
The „Italian Job”
  • Tagliatelle with mascarpone,rukkola and chicken strips with parmesan
  • 2790 Ft
  • Spaghetti with aglio-olio with king prawn
  • 2990 Ft
  • Spaghetti bolognese
  • 2690 Ft
„On the tufa” „The American dream”
  • Pig spare ribs 350g
  • 4990 Ft
  • Argentin loin steak 250g
  • 8990 Ft
  • Rib Eye 250 g
  • 6990 Ft
  • Beef chuck 250g
  • 5190 Ft
Garnishes and sauces
  • Grilled vegetables
  • 690 Ft
  • Fondant potatoes with rosemary
  • 490 Ft
  • BBQ classic souce
  • 590 Ft
  • Oyster mushroom and cheddar souce
  • 490 Ft
  • Green pepper souce
  • 390 Ft
MAIN COURSES
  • Salmon steak with fried peppered bread crust and spinach courgette
  • 3190 Ft
  • Butter fried Cod fillet with warm bulgur salad
  • 2790 Ft
  • Colorful fish casserole with sea asparagus
  • 2890 Ft
  • Whole baked chicken breast ,with goat cheese and grilled vegetables
  • 2890 Ft
  • Chicken breast steak with fondant potatoes and oyster mushroom cheddar souce
  • 2690 Ft
  • Duck breast with chesnut potato pancake and deep-fried peach in a white wine dressing
  • 3390 Ft
  • Paprika seasoned farm chicken drumstick with cottage cheese noodle roll
  • 2890 Ft
  • Vienna veal cutlet with spicy potatoes
  • 2990 Ft
SIDE DISHES
  • Steamed Jasmine rice
  • 590 Ft
  • French fries
  • 590 Ft
  • Spicy roast potatoes
  • 590 Ft
  • Crispy cous-cous
  • 590 Ft
  • Grilled vegetables
  • 690 Ft
PICKLES
  • Cucumber salad
  • 490 Ft
  • Cherry tomato salad with rukkola and balsamic dressing
  • 690 Ft
  • Home made mixed pickles
  • 490 Ft
  • Fresh mixed salad
  • 690 Ft
  • Duck maccheroni with porcini
  • 2680 Ft
DESSERTS
  • Apple tart with cinnamon and honey
  • 1190 Ft
  • Brownie with vanilla ice cream
  • 990 Ft
  • Custard cheese-curd mousse with forest fruit dressing
  • 890 Ft
  • Cheese cake with balsamic strawberry dressing
  • 890 Ft