Menu

APPETIZERS
  • Aubergine cream with fresh vegetables and pita
  • 1780 Ft
  • Tapas platter (prosciutto di parma, baked chorizo, eggplant cream, bruschetta, feta stuff ed pepper)
  • 2650 Ft
  • Steak tartare with fresh vegetables and toast
  • 2890 Ft
  • Chicken wings in basket (chicken wings, chips, tomato salsa and chilli cheddar sauce)
  • 2650 Ft
  • Caesar salad with chicken or shrimp
  • 1790 Ft / 2550 Ft
  • Oven-baked torilla salad with barbecue chicken snacks
  • 1750 Ft
  • Peppered feta baked in honey with arugula salad and walnut
  • 1850 Ft
  • Tuscan-style shrimp bites (tomato-garlic pickled shrimp tails, with stuff ed olives and toast)
  • 1980 Ft
SOUPS
  • Hen soup in Ede Újházy style
  • 990 Ft
  • Veal ragout soup with tarragon
  • 990 Ft
  • Spinach creme soup with mascarpone and cheese crouton
  • 890 Ft
  • Taco soup with tortilla chips
  • 990 Ft
  • Tom Yum soup with chicken or shrimp
  • 990 Ft / 1250 Ft
  • Rasberry soup with coconut
  • 890 Ft
  • Home-made pea soup with noodles
  • 890 Ft
  • Bean soup Jókai style
  • 990 Ft
SANDWICHES, WRAPS, HAMBURGERS
  • Sunny club sandwich with french fries
  • 1750 Ft
  • BBQ Wrap with french fries (BBQ chicken breast, cheddar cheese, honey mustard, corn, fresh vegetables)BBQ Wrap hasábburgonyával (BBQ csirkemell, cheddar sajt, mézes mustár, kukorica, friss zöldségek)
  • 1750 Ft
  • Parma Wrap with french fries (chicken breast, camambert, parmesan sauce, caesar dressing, prosciutto di parma, pesto)
  • 1750 Ft
  • Caribian Wrap with french fries (chicken breast, cheddar sauce, ham, pineapple, curry coconut dressing)
  • 1750 Ft
  • Texas hot-dog with spicy potato cloves (frankfurter, jalapeno, cheddar sauce, roasted onion)
  • 1680 Ft
  • Sunny Burger with spicy potato cloves and breaded onion rings
  • 1750 Ft
Extra toppings:
  • Bacon
  • 150 Ft
  • Blue cheese
  • 150 Ft
  • Cheddar cheese
  • 150 Ft
  • Jalapeno
  • 150 Ft
  • Arugula
  • 150 Ft
  • Roasted mushroom
  • 150 Ft
  • Roasted onion
  • 150 Ft
  • BBQ
  • 150 Ft
  • BBQ
  • 100 Ft
  • Chili sauce
  • 150 Ft
  • Honey mustard
  • 150 Ft
MAINDISHES
  • Oven-baked chicken breast steak with home-made sheep’s milk cheese and grilled vegetables
  • 2880 Ft
  • Chicken breast steak with smoked cheese sauce and mashed potato with fried onion and bacon
  • 2750 Ft
  • Hungarian tenderloin skewer with potatoes ratatouille style
  • 3850 Ft
  • Beef stew with egg barley and cucumber
  • 2680 Ft
  • Ratatouille with eggs and home-made sausages
  • 1680 Ft
  • Clay pot roasted chicken breast baked with stewed vegetables and cheese sauce
  • 2750 Ft
  • Greek chicken breast with steamed jasmine rice
  • 2880 Ft
  • Pork tenderloin with sour cream and onion served on potato lángos
  • 2880 Ft
  • Potato sided pork tenderloin grilled with ewe-cheese and smoked
  • 2980 Ft
  • Chicken breast steak in Porcini chedar sauce with oven-baked potato
  • 2880 Ft
  • Pork tenderloin Brasso roast
  • 2680 Ft
  • Wiener schnitzel with spicy potato cloves and cucumber salad
  • 2980 Ft
  • Breaded chicken breast with french fries
  • 2380 Ft
  • Breaded chicken liver with rice and peas and tomato salad
  • 2380 Ft
  • Agassi’s favourite with jasmin rice (chicken breast cubes with mushroom, in barbecue and cream sauce)
  • 2580 Ft
  • Chicken breast Kiev style with rice and peas
  • 2680 Ft
  • Cordon Bleu with mashed potato (pork fi lled with ham and cheese)
  • 2680 Ft
  • Duck breast steak with walnut potato donut and Madeira sauce
  • 3150 Ft
  • Duck breast steak and arugula salad with truffl e and porcini
  • 3350 Ft
  • Sunny duck platter with home-made baked potatoes and cabbage
  • 2980 Ft
  • Goose liver with grilled honey apple and mashed potato
  • 3750 Ft
  • Gundel tenderloin stew with jasmin rice and green asparagus
  • 3950 Ft
  • Sunny Steak (foil-wrapped potato fi lled with cheese, chili beans, half grilled corn)
  • 4650 Ft
  • Steak (25dkg) with optional sauces: green pepper, madeira, porcini cheddar, BBQ
  • 4450 Ft
WOK DISHES
  • Thai baked pasta with salmon bites
  • 2880 Ft
  • Cashewnut chicken leg with jasmin rice
  • 2680 Ft
  • Indonesian chicken with baked rice
  • 2680 Ft
  • Malaysian pasta with vegetables and chicken bites
  • 2680 Ft
FRESH HOME-MADE PASTAS
  • Maccheroni with mascarpone, arugula and parmesan-crusted chicken breast slices
  • 2680 Ft
  • Spaghetti aglio-olio with king crab and aragula
  • 2850 Ft
  • Ravioli stuff ed with duck liver
  • 2480 Ft
  • Classic spaghetti Bolognese
  • 2480 Ft
  • Duck maccheroni with porcini
  • 2680 Ft
FISH
  • Salmon steak (20 dkg) with optional sauces: spinach hollandaise sauce, chili paprika cream sauce, garlic lemon sauce
  • 2880 Ft
  • Breaded pike-perch fillet garlic potatoes fried in cream
  • 2850 Ft
  • Grilled cod with parmesan sauce and sweet peas
  • 2680 Ft
  • Garlicky and winy king crab (12 pieces)
  • 3580 Ft
  • Coconut breaded king crab with honey garlic chili (12 db)
  • 3680 Ft
VEGETARIAN
  • Sunny spinach salad with grilled goat chees and dijon dressing
  • 1850 Ft
  • Falafel balls on salad with honey and yogurt
  • 1850 Ft
  • Breaded camembert cheese with jasmine rice and cranberry jam
  • 2280 Ft
  • Grilled smoked ewe-cheese with mixed salad
  • 2480 Ft
  • Malaysian pasta with vegetables and Jew’s ear mushrooms
  • 2480 Ft
  • Four-cheese vegan sandwich with mixed garden salad
  • 1680 Ft
SIDE DISHES
  • Stewed jasmin rice
  • 410 Ft
  • French fries
  • 450 Ft
  • Spicy potato cloves
  • 450 Ft
  • Baked potato with onions
  • 450 Ft
  • Mashed potato
  • 450 Ft
  • Sunny side dish (foil-wrapped potato fi lled with cheese, chilli beans, half grilled corn)
  • 550 Ft
  • Grill vegetables
  • 680 Ft
  • Breaded onion rings
  • 450 Ft
SALADS, PICKLES
  • Cucumber salad
  • 480 Ft
  • Coctail tomato salad
  • 550 Ft
  • Pickled cucumber
  • 480 Ft
  • Mixed garden salad
  • 690 Ft
  • Home-made pickles
  • 480 Ft
  • Arugula salad with parmesan
  • 1350 Ft
DESSERTS
  • Cottage cheese pancake with peach and vanilla dressing
  • 750 Ft
  • Flaming Gundel pancake
  • 850 Ft
  • Brownie with vanilla ice cream
  • 850 Ft
  • Cheesecake with white chocolate dressing
  • 850 Ft
  • Cottage cheese cream goblet with fresh fruits
  • 750 Ft
  • Sunny Goblet (brownie cubes, walnut ice cream, vanilla dressing, maple syrup)
  • 850 Ft
  • French chocolate cake with mint and strawberry salad
  • 850 Ft
  • Mini nutella donut with tahitian vanilla
  • 850 Ft
CHILD MENU
  • Rasberry soup with coconut
  • 780 Ft
  • Breaded chicken breast with french fries and tartare
  • 1350 Ft
  • Spaghetti bolognese with chopped cheese
  • 1350 Ft
  • French fries with ketchup or mayonnaise
  • 650 Ft
  • Brownie
  • 590 Ft
  • Chocolate pancake
  • 590 Ft